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When I'm not here, you may find me wandering the pages below. (If I'm a regular visitor to your site and I've left your link off or mislinked to you, please let me know! And likewise, if you've blogrolled me, please check that my link is updated: thisroamanticlife.blogspot.com. The extra (a) makes all the difference!)

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Body: in sickness and in health

I won't lie; this body and I have had our issues with each other for many years. Body image -- sure. Physical and mental overextension -- comes with being a Type A kind of girl. I still struggle with these things, so they show up from time to time in my writing.

More recently, illness, pure but not simple, has added itself to the mix in a multi-system sort of way. And the challenges in figuring out exactly what's gone wrong are many. As problems have revealed themselves in the last few years, beginning with reactive hypoglycemia in late 2008, I've documented them here, partly to gain a little clarity on managing complex conditions but mostly to give voice to vulnerabilities I feel but don't normally share with anyone face to face. Better out than in, they say, right? (Oh yes, humor is one way I deal.)

The links below cover the different angles I've examined (and from which I've been examined) within that experience.

Travel: neither here nor there

When the person you're married to lives two time zones away, you log a fair number of frequent flier miles. And if you blog about commuter relationships, you log quite a few posts en route too.

Since we're no longer in separate places, I blog less often from airports. But we do travel -- together now! -- which is much more fun to write about. So in addition to thoughts on our years of commuting, the links below cover the places we've been as a pair and, in some cases, the adventures that have happened on the way.

Writing: the long and short of it

Why do I do it? Good question. Maybe it's not so much that I like to write but that I have to write, even when the words refuse to stick to the page. Believe me, I've tried doing other things like majoring in biochemistry (freshman fall, many semesters ago). Within a year, I'd switched to English with a concentration in creative writing and wasn't looking back.

After graduating, I taught English for a few years and then worked as an editor, which I still do freelance. In 2007, I applied and got into an MFA program at a place I like to call Little U. on the Prairie. I finished my degree in 2011 and have been balancing tutoring and writing on my own ever since.

The following links cover the writing I've done about writing: process, content, obstacles, you name it. It's not always pretty. But some part of me loves it, even when it's hard. And this is the result.

Heart: family and friends

I'd have a hard time explaining who I am without being able to talk about the family I grew up in as well as the people I've met beyond its bounds. But even with such context, it's not easy! In the simplest terms, I'm a first-generation Asian-American who has spent most of this life caught between cultures. That, of course, doesn't even begin to describe what I mean to, but there's my first stab at the heart of it all.

That's what this group of posts is reserved for -- heart. The essential parts of my life whose influences I carry with me, for better or worse. The links below cover what I've written as I've learned how these forces work within me, for me, against me, in spite of me. They anchor me even as they change me, and they keep life interesting.

Recommended reading

What do I do when there's too much on my mind and my words won't stick to the page? I escape into someone else's thoughts. Below is a collection of books and articles that have been sources of information, inspiration, and occasional insight for my own work.

Saturday, October 26, 2013

Treats for the overbooked

The fourth-quarter time-crunch is making itself known early this year.

Somewhere in my heart, I love fall and the winter holidays that follow. But for the last several years, the final months on the calendar have felt overstuffed with commitments I've been less than eager to agree to. This one is no different.

Maybe it's the fault of the airlines that make it impossible to enjoy a brief trip for Thanksgiving with our extended family -- an itinerary for a long weekend has now stretched to nine days in a very non-baby-proof house because tickets at a better price couldn't be had for a shorter stay. And maybe it's my giving in yet again to D.'s ambitious plans to transform our front porch into a spook alley of sorts for Halloween, requiring trips to Home Depot and Radio Shack for staging supplies and subsequent test runs with the setup. Add to this that dead fridge we've been working around since the middle of September; a work trip D. took earlier this month, leaving me on complete baby duty for a week; and the head cold* and food poisoning D. managed to get (the latter not because of our dead fridge but from some baaaaaaad catering), extending my round-the-clock call shift to cover not just O.'s usual demands but also D.'s sorry state of affairs.

I guess I shouldn't be surprised that I'm out of enthusiasm for the remainder of 2013, but I feel like a curmudgeon. Isn't this when I'm supposed to be getting excited? Baby's first Halloween? Turkey Day? Christmas?

I'll get there. The fridge is finally working as of this morning, after six weeks' hiatus. Hooray for no longer living out of a cooler and being done with twice-daily ice pack changes, no thanks to the repair service's obscenely backed up bookings. As if there wasn't enough changing going on in this house ...

What holds stress at bay for me is carving out time to (1) read, (2) write, (3) knit, and (4) bake. Given the demands of most of October, (1) has been occurring in the middle of the night after O.'s 1 a.m. feeding -- fifteen minutes before I make myself get back in bed -- and (3) has been an intermittent affair where, if O.'s playing happily by himself, I steal ten minutes to knit one row of a sweater I'm making for D. while keeping an eye on our busy little man from the couch. Obviously, (2) has received short shrift, though I've gathered plenty of ideas during the morning walks D. and I have been taking with O. -- that half-hour before D. leaves for work is essential check-in time for us and a built-in brainstorming window. Maybe, just maybe, now that our fridge insanity is over, I will get a few precious minutes back in my day to put text on the page.

As for (4)? Well ... it's hard to bake much when you can't store large quantities of milk (alternative or otherwise) and eggs or their substitutes. What's a girl with cake-lust to do?

Leverage the power of the microwave.

Several months ago, I stumbled upon a recipe for single-serving mug cake on the internet. You put the ingredients in a mug, stir, zap, and voila! Dessert for one. The version online used the aforementioned refrigeration-required ingredients, but I figured out how to tweak the concoction and get rid of some fruit that was going to go bad without a good chill. Double bonus! It's the small victories, no?

I'm sharing because this little five-minute treat got me through the last month and a half. If you like your chocolate dark and rich, this is all kinds of molten goodness. And if you prefer your cake on the vanilla side (or apple-walnut, carrot-coconut, ginger-peach, cardamom-pear, blueberry-cinnamon ... I could go on), I have adjustments. Just ask.

Gluten-free Chocolate Mug Cake
Serves 1 frantically fridge-less curmudgeon, with or without germ-laden husband and teething 8-month-old

1/2 very ripe pear, skin removed, or 2-3 tbsp applesauce or leftover baby food puree, any vegetable
1/8 c garbanzo flour or brown rice flour
1/8 c baking cocoa
3 tbsp water
2 tbsp chocolate chips
1 tbsp sucanat or brown sugar
1 tbsp olive oil
1/4 tsp baking powder
1/4 tsp salt
Several generous dashes of cinnamon

1. If using pear, cut into chunks and heat in mug in microwave with olive oil for 30 seconds to 1 minute. Stir to mush. Otherwise, place applesauce or baby food puree in mug and proceed to step 2, no heating required. Seriously, carrots, cabbage, broccoli, green beans -- I've used them all. No fridge, remember? I couldn't let that stuff go to waste.

2. Add all dry ingredients with exception of chocolate chips. Add water and, if not already used when heating pear, olive oil. Stir well, then add half the chocolate chips to the batter and distribute throughout. Sprinkle remaining chocolate chips over surface.

3. Heat in microwave for 1 1/2 to 2 1/2 minutes, depending on the wattage of your machine (ours is pretty weak). If you like your cake really molten, err on the lesser side.

4. Dust with additional sweetener if desired (I found the chocolate chips were enough to carry the rest of the cake). Enjoy, preferably in a location where neither husband or baby can distract you for five blissful minutes. It's worth every second.


* Despite all the complaining, I am enormously grateful that by some miracle, neither O. nor I caught whatever D. got. It really is the small victories.

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Saturday, October 26, 2013

Treats for the overbooked

The fourth-quarter time-crunch is making itself known early this year.

Somewhere in my heart, I love fall and the winter holidays that follow. But for the last several years, the final months on the calendar have felt overstuffed with commitments I've been less than eager to agree to. This one is no different.

Maybe it's the fault of the airlines that make it impossible to enjoy a brief trip for Thanksgiving with our extended family -- an itinerary for a long weekend has now stretched to nine days in a very non-baby-proof house because tickets at a better price couldn't be had for a shorter stay. And maybe it's my giving in yet again to D.'s ambitious plans to transform our front porch into a spook alley of sorts for Halloween, requiring trips to Home Depot and Radio Shack for staging supplies and subsequent test runs with the setup. Add to this that dead fridge we've been working around since the middle of September; a work trip D. took earlier this month, leaving me on complete baby duty for a week; and the head cold* and food poisoning D. managed to get (the latter not because of our dead fridge but from some baaaaaaad catering), extending my round-the-clock call shift to cover not just O.'s usual demands but also D.'s sorry state of affairs.

I guess I shouldn't be surprised that I'm out of enthusiasm for the remainder of 2013, but I feel like a curmudgeon. Isn't this when I'm supposed to be getting excited? Baby's first Halloween? Turkey Day? Christmas?

I'll get there. The fridge is finally working as of this morning, after six weeks' hiatus. Hooray for no longer living out of a cooler and being done with twice-daily ice pack changes, no thanks to the repair service's obscenely backed up bookings. As if there wasn't enough changing going on in this house ...

What holds stress at bay for me is carving out time to (1) read, (2) write, (3) knit, and (4) bake. Given the demands of most of October, (1) has been occurring in the middle of the night after O.'s 1 a.m. feeding -- fifteen minutes before I make myself get back in bed -- and (3) has been an intermittent affair where, if O.'s playing happily by himself, I steal ten minutes to knit one row of a sweater I'm making for D. while keeping an eye on our busy little man from the couch. Obviously, (2) has received short shrift, though I've gathered plenty of ideas during the morning walks D. and I have been taking with O. -- that half-hour before D. leaves for work is essential check-in time for us and a built-in brainstorming window. Maybe, just maybe, now that our fridge insanity is over, I will get a few precious minutes back in my day to put text on the page.

As for (4)? Well ... it's hard to bake much when you can't store large quantities of milk (alternative or otherwise) and eggs or their substitutes. What's a girl with cake-lust to do?

Leverage the power of the microwave.

Several months ago, I stumbled upon a recipe for single-serving mug cake on the internet. You put the ingredients in a mug, stir, zap, and voila! Dessert for one. The version online used the aforementioned refrigeration-required ingredients, but I figured out how to tweak the concoction and get rid of some fruit that was going to go bad without a good chill. Double bonus! It's the small victories, no?

I'm sharing because this little five-minute treat got me through the last month and a half. If you like your chocolate dark and rich, this is all kinds of molten goodness. And if you prefer your cake on the vanilla side (or apple-walnut, carrot-coconut, ginger-peach, cardamom-pear, blueberry-cinnamon ... I could go on), I have adjustments. Just ask.

Gluten-free Chocolate Mug Cake
Serves 1 frantically fridge-less curmudgeon, with or without germ-laden husband and teething 8-month-old

1/2 very ripe pear, skin removed, or 2-3 tbsp applesauce or leftover baby food puree, any vegetable
1/8 c garbanzo flour or brown rice flour
1/8 c baking cocoa
3 tbsp water
2 tbsp chocolate chips
1 tbsp sucanat or brown sugar
1 tbsp olive oil
1/4 tsp baking powder
1/4 tsp salt
Several generous dashes of cinnamon

1. If using pear, cut into chunks and heat in mug in microwave with olive oil for 30 seconds to 1 minute. Stir to mush. Otherwise, place applesauce or baby food puree in mug and proceed to step 2, no heating required. Seriously, carrots, cabbage, broccoli, green beans -- I've used them all. No fridge, remember? I couldn't let that stuff go to waste.

2. Add all dry ingredients with exception of chocolate chips. Add water and, if not already used when heating pear, olive oil. Stir well, then add half the chocolate chips to the batter and distribute throughout. Sprinkle remaining chocolate chips over surface.

3. Heat in microwave for 1 1/2 to 2 1/2 minutes, depending on the wattage of your machine (ours is pretty weak). If you like your cake really molten, err on the lesser side.

4. Dust with additional sweetener if desired (I found the chocolate chips were enough to carry the rest of the cake). Enjoy, preferably in a location where neither husband or baby can distract you for five blissful minutes. It's worth every second.


* Despite all the complaining, I am enormously grateful that by some miracle, neither O. nor I caught whatever D. got. It really is the small victories.

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