Speaking of choices, if you're ever wondering whether to use low-fat cheese instead of the full-fat kind in soups that call for them, don't skimp. I had my first not-so-great results from a recipe I tried last night for a cauliflower-cheddar soup. After you've puréed the cauliflower (enhanced with onions and fresh garlic), you're supposed to add the cheese and let it melt into the broth and vegetables. Low-fat cheese -- as recommended by the cookbook I got this out of -- doesn't quite melt into those gooey ribbons of comforting deliciousness you expect. It curdles, or something like it. Don't get me wrong; it's entirely edible and tastes absolutely fine. But it looks a lot less palatable. Oh well, something to remember for next time.
Four days and then Seattle! D and I are trying to make plans for our little weekend. We have a Netflix movie all lined up for delivery and a small craft project we want to work on -- we're making something that's a combination Christmas and birthday gift for me, and the first part we need has arrived. Pictures to come, of course.
2 comments:
Oh I wonder what sort of birthday project you are both going to be working on. 'Both' - doesn't that have a nice ring to it.
I really liked that BBC quiz you linked to the other day - I'll try this other one when I need to relax my brain a bit tomorrow
Yes, those quizzes are a fun diversion -- D took it too and is squarely in the average range for "masculine" brains. He was pleased.
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