... but still here. Things have been hectic leading up to this month's trip to Almost Dr. Sis's campus. I finally flew out yesterday and am properly moved in for the next two weeks. It's cold and snowy (check out the crazy icicles outside the kitchen window!) but it is good to be with my sister.
The plan for the week: consult tomorrow afternoon, pancreatic function test Thursday morning. And then we wait for the results to determine how next week will go.
Meanwhile, Almost Dr. Sis and I are experimenting with new recipes. This one is amazing. It makes cauliflower taste like crab cakes -- but it's way less expensive to make! Note: the recipe at the link above does not include the capers you see below, but they are essential. Just throw in a few spoonfuls.
More to come. There's a backlog of stuff with photos to go with it, so you can be sure I'll get to it, even if it's in shorter-than-usual posts.
Is Sourdough Bread Gluten Free?
4 months ago
7 comments:
I'll be thinking of you, CT!
Thanks, GEW!
Good luck with the appts and tests. Recipe looks fantastic -- gonna give that one a try soon!!
Thanks, Sherlock -- and we liked the recipe so much, we bought another cauliflower today :)
Oh, you've got your test today - fingers crossed. I am glad you will be with your sister though.
Please tell us the cauli recipe,
Thinking of you
xx
p.s. and now I know you are the one in the middle :)
Thanks, FF! The link to the cauliflower recipe is in the text (should be green). Enjoy, if you try it!
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