That's how long I've been on this crazy elimination diet.
Yes, I chose not to write about the testing while it was ongoing -- it was life-consuming enough that I needed this space to think about other things, like what I've been examining through my most recent series of musings. I plan to continue adding to that, but more intermittently now that it's established (for me, as a commitment through habit of thought).
In the meantime, I'm beginning to get the much-wanted answers I'd been looking for. Preliminarily, we've determined that dairy products from cows do not love me, as much as I love them. Goat dairy is kinder, but ambiguously so. Eggs lie somewhere in between on that spectrum. Corn and soy are friendly.
Today I will complete one of three different gluten trials, and then we will suspend testing until our return from Hawaii. Our original plan was to be done with all the trials before the trip -- this Thursday! -- but because the dairy tests worked me over so thoroughly, I needed a lot of extra recovery time between each of them, which pushed our testing timeline much further into the fall than I'd anticipated.
I'm a mess of mixed feelings about it all. Relieved to have results at last, some of them quite definitive. Frustrated but resigned to the fact that more testing has to continue when we get back. Disappointed that the dietary limitations we've discovered so far will mean some significant changes to our original vacation plan.
I'd wanted a true getaway, where we'd have largely unstructured time to lie on the beach with a stack of books, bob around in the ocean, catch some tropical sunsets, feed ourselves on inexpensive local cuisine. We can still do plenty of all this -- but we'll have to be vigilant about what I eat that I haven't personally prepared (don't get me started on the pervasiveness of dairy in commercial foods, but do check out this site if you need guidelines for your own dairy sensitivities). And we'll need to cook some food as backup for moments when we're unable to find something that works at those mom-and-pop restaurants (or roadside stands) whose plate lunches or noodle bowls we were so looking forward to sampling. I guess it's the dream of being totally carefree -- not having to think so hard about what needs to be done ahead of time or what contingencies we ought to anticipate -- that is looking more and more unrealistic, and it makes me sad.
Still, I'm determined to be over this by the time we leave. This trip is meant to celebrate our surviving much, much worse. Like, say, all of 2010; the residual aftermath of an extended thesis year; the accumulated tension from the two-year commute that changed us both indelibly.
So I'm making a plan now, to minimize the mental effort we'll have to put in when we arrive. Grocery stores? Located. Cooking facilities? Secured, through our bed-and-breakfast hosts. Restaurant menus? Downloaded and vetted. Restaurant staff? Where practical, already contacted to ask if they can accommodate my dietary needs.
I hope, hope, hope that it all pays off. We may not get to throw caution to the wind, but at least these preparations will let us use the majority of our time to relax, rather than spend it on pesky logistics ...
gluten-free baking classes
8 hours ago